Laboratorio de Bioquímica Vegetal
De Mendoza CONICET
(Diferencias entre revisiones)
| Línea 1: | Línea 1: | ||
| - | |||
== '''Integrantes''' == | == '''Integrantes''' == | ||
| Línea 22: | Línea 21: | ||
== '''Líneas de Investigación''' == | == '''Líneas de Investigación''' == | ||
| - | == Publicaciones == | + | == '''Publicaciones''' == |
| + | === '''2011''' === | ||
| + | *Berli F., Fanzone M., Piccoli P., Bottini R. "Solar UV-B and ABA are involved in phenol metabolism of ''Vitis vinifera'' L. increasing biosynthesis of berry sin polyphenols". Journal of Agricultural and Food Chemistry, 59 (9): 4874-4884. | ||
| + | *Moreno D., Berli F., Piccoli P., Bottini R. "Gibberellins and abscisic acid promote sugar allocation in roots and berries of grapevines". Journal of Plant Growth Regulation, 30 (2): 220-228. | ||
| + | |||
| + | === '''2010''' === | ||
| + | *Berli F., Moreno D., Piccoli P., Hespanhol-Viana L., Silva MF., Bressan-Smith R., Cavagnaro JB., Bottini R. "Abscisic acid is involved in the response of grape (''Vitis vinifera'' L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols". Plant Cell and Environment, 33 (1): 1-10. | ||
| + | === '''2009''' === | ||
| + | *Quiroga AM., Berli F., Moreno D., Cavagnaro JB., Bottini R. "Abscisic acid sprays significantly increase yield per plant in vineyard-grown wine grape (''Vitis vinifera'' L.) cv. Cabernet Sauvignon through increased berry set with no negative effects on anthocyanin content and total polyphenol index of both juice and wine". Journal of Plant Growth Regulation, 28 (1): 28-35. | ||
| + | === '''2008''' === | ||
| + | *Berli F., D`Angelo J., Cavagnaro JB., Bottini R., Wuilloud R., Silva MF. "Phenolic composition in grape (''Vitis vinifera'' L. cv. Malbec) ripened with different solar UV-B radiation levels by Capillary Zone Electrophoresis". Journal of Agriculture and Food Chemistry, 56 (9): 2892-2898. | ||
Revisión de 13:38 15 ago 2011
Contenido |
Integrantes
Investigadores
- Dr. Rubén Bottini. e-mail: rbottini@fca.uncu.edu.ar
- Dra. Patricia Piccoli. e-mail: ppiccoli@fca.uncu.edu.ar
- Dra. Ana Cohen. e-mail: acohen@fca.uncu.edu.ar
Becarios
- Lic. María Victoria Salomón. e-mail: msalomon@fca.uncu.edu.ar
- Dra. Daniela Moreno. e-mail: dmoreno@fca.uncu.edu.ar
- Ing. Rodrigo Alonso. e-mail: ralonso@fca.uncu.edu.ar
- Ing. Germán Murcia. e-mail: gmurcia@fca.uncu.edu.ar
- Dr. Federico Berli. e-mail: fberli@fca.uncu.edu.ar
Personal de Apoyo
- Ing. Leonardo Bolcato. e-mail: lbolcato@fca.uncu.edu.ar
Líneas de Investigación
Publicaciones
2011
- Berli F., Fanzone M., Piccoli P., Bottini R. "Solar UV-B and ABA are involved in phenol metabolism of Vitis vinifera L. increasing biosynthesis of berry sin polyphenols". Journal of Agricultural and Food Chemistry, 59 (9): 4874-4884.
- Moreno D., Berli F., Piccoli P., Bottini R. "Gibberellins and abscisic acid promote sugar allocation in roots and berries of grapevines". Journal of Plant Growth Regulation, 30 (2): 220-228.
2010
- Berli F., Moreno D., Piccoli P., Hespanhol-Viana L., Silva MF., Bressan-Smith R., Cavagnaro JB., Bottini R. "Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols". Plant Cell and Environment, 33 (1): 1-10.
2009
- Quiroga AM., Berli F., Moreno D., Cavagnaro JB., Bottini R. "Abscisic acid sprays significantly increase yield per plant in vineyard-grown wine grape (Vitis vinifera L.) cv. Cabernet Sauvignon through increased berry set with no negative effects on anthocyanin content and total polyphenol index of both juice and wine". Journal of Plant Growth Regulation, 28 (1): 28-35.
2008
- Berli F., D`Angelo J., Cavagnaro JB., Bottini R., Wuilloud R., Silva MF. "Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by Capillary Zone Electrophoresis". Journal of Agriculture and Food Chemistry, 56 (9): 2892-2898.
