Laboratorio de Fisiología Vegetal

De Mendoza CONICET

Contenido

INTEGRANTES

MSc Ing. Agr. Roberto Borgo

MSc Ing. Agr. Juan Bruno Cavagnaro

MSc Ing. Agr. Miguel Cirrincione

Dra. Leonor Deis

Dra. Silvina Greco

MSc Ing. Agr. Mónica Guiñazú

Dra. Liliana Martinez

Dr. Carlos Passera

MSc Ing. Agr. María Tereza Ponce

Lic. Carmens Sartor

BECARIOS

Lic. Maria Ines de Rosas

Lic. Martín Duran

Ing. Agr. Francisco Gonzalez Antivilo

Ing. Agr. Alejandro Tonoli

Ing. Agr. Gisela Ortiz Uriburu

PUBLICACIONES (ULTIMOS 5 AÑOS)

2011

  • Allegretti, L., Sartor, C, Paez, S., Egea, V. Trejo, J., Passera, C. Effect of physiological state of Criollo goats on the botanical composition of diet in NE Mendoza, Argentina. Small Ruminant Research (Aceptado).
  • Deis, L., Cavagnaro B., Bottini R., Wuilloud R., Silva M.F. Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions. Plant Growth Regul. En prensa.
  • Giordano, Carla V.; Aranzazú Guevara, Hernán E. Boccalandro, Carmen Sartor and Pablo E. Villagra. 2011. Water status, drought responses and growth of Prosopis flexuosa trees with different access to the water table in a warm South American desert. Plant Ecology 212: 1123-1134. (DOI 10.1007/s11258-010-9892-9).
  • Villagra, Pablo E., Carla Giordano, Juan A. Alvarez, Juan Bruno Cavagnaro, Aranzazú Guevara, Carmen Sartor , Carlos B. Passera & Silvina Greco. 2011. Ser planta en el desierto: estrategias de uso de agua y tolerancia al estrés hídrico en el Monte Central. Ecología Austral 21: 29-42.
  • Deis, L.; Cavagnaro, J.B.; Quiroga, M. ; Cirrincione, M.; Venier, M; Di Muccio, N. Effect of Hail mesh (Greimbiule Systems) on vigorous Malbec plants yield. Resumen, BIOCELL 2011 (en prensa).
  • Deis, L; de Rosas, M.I.; Cavagnaro, J.B. High temperature and abscisic acid modified the profile of anthocyanins in grape (Vitis vinífera L). Journal of Life Science (acepatado).

2010

  • Berli, F.J., Moreno D., Piccoli P, Hespanhol-Viana L. Silva M.F., Bressan-Smith R, Cavagnaro J.B, R. Bottini. Abscisic Acid is Involved in the Response of Grape (Vitis vinifera L.) 1 cv. Malbec Leaf Tissues to Filtration of UV-B Radiation by Enhancing UV-Absorbing Compounds, Antioxidant Enzymes and Membrane Sterols. Plant Cell Environ. 33(1):1-10.
  • Sartor, C. E. y L. Marone. “A plurality of causal mechanisms explains the persistence or transience of soil seed bank”. Journal of Arid Environment 74: 303-306.
  • Quiroga, A. M.; Deis, L.; Cavagnaro, J. B.; Bottini, R. 1-MCP and ABA on Cabernet Sauvignon enhance berries per bunch, but additionally ABA induces polyphenol improvements Resumen. BIOCELL 2010. ISSN 0327 – 9545
  • Deis, L.; Quiroga, A. M. DiMuccio, N.; Cavagnaro, J. B. High temperature influence anthocyanins levels in grapevine.in Vitis vinifera L. Resumen.BIOCELL 2010. ISSN 0327 – 9545


2009

  • Quiroga A.M., Berli F.J., Moreno D., Cavagnaro J.B.and R. Bottini. Abscisic Acid Sprays Significantly Increase Yield per Plant in Vineyard-Grown Wine Grape (Vitis vinifera L.) cv. Cabernet Sauvignon . Through Increased Berry Set with No Negative Effects on Anthocyanin Content and Total Polyphenol Index of Both Juice and Wine. J Plant Growth Regul (2009) 28:28–35.
  • Deis, L.; Bottini, R; Silva, M.F; Cavagnaro, J. B. Effects of ABA treatment and water stress on accumulation of polyphenols on grape skin and wine for Vitis vinifera L., cv. Cabernet sauvignon). Resumen. BIOCELL 2009. ISSN 0327 - 9545
  • Deis, L.; Silva, M.F.; Cavagnaro, J. B. Effects of temperature and ABA on Poliphenols concentration in Grape Berries in Vitro (Vitis vinifera L., cv. Cabernet sauvignon). Resumen BIOCELL 2009. ISSN 0327 - 9545

2008

  • Berli F., D´Angelo J., Cavagnaro B., Bottini R., Wiulloud R. And Silva M.F. Phenolic composition in grape (Vitis vinifera L.Cv.Malbec) ripened with different solar UV-B radiation levels by capillary zone elecrophoresis. Journal of Agricultural and Food Chemistry 56:2892-2898.
  • Deis, L.; Maza, M. A.; Talaguirre, M. A.; Lopez, R. E.; Balmaceda, M. C.; Nosal, L.. Evolución de antocianos libres, IPT Y % de copigmentación en vinos de plantas con estrés hídrico post-envero (Vitis Vinifera L. Cv Cabernet Sauvignon). Revista ENOLOGIA, 2008 setiembre-octubre N 5. ISSN 1668-3889.
  • Lúquez, C.; Formento, J. C.; Díaz Peralta, E.; Pereira, C. M.; Deis, L..Medición digital de la madurez fenólica de la baya de vid (Vitis Vinifera L.). Revista ENOLOGIA, 2008, setiembre-octubre N 5. ISSN 1668-3889.

2007

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